Free delivery on orders above ₹1,500 · Delivered across India

Seven dark methi ladus topped with pistachio on a gold-rimmed plate, one broken open, with a SAAJUK box behind and fresh fenugreek leaves alongside

Methi Ladu

Be the first to review this product

The winter ladu — fenugreek, ghee and edible gum, made the way it is made at home in the cold months.

₹339 ₹399 15% off

Inclusive of applicable taxes.

Choose size

In stock

✦Made in small batches
◈Packed the day it ships
❋Secure UPI, card & net banking

  • Traditional winter recipe
  • Coarse, seedy texture
  • Topped with almond and pistachio
  • Distinct fenugreek finish
SKU
SJK-MTH-250
Category
Traditional Ladus

About Methi Ladu

Methi ladu belongs to winter. In many Indian homes it appears the week the mornings turn cold, made in one large batch and rationed out one a day. Fenugreek is not a shy ingredient — the bitterness is the point, softened but never hidden by ghee and jaggery-sweet warmth.

We keep the coarse, seedy texture rather than grinding it smooth, and top each ladu with slivered almond and pistachio. It is a grown-up ladu: earthy, warming and slightly bitter at the finish.

If you have been searching for methi ke laddu that taste like your grandmother made them and not like a factory, start here.

Ingredients

Fenugreek (methi), whole wheat flour, ghee, edible gum (gond), jaggery/sugar, dry fruits, cardamom.

Allergen information

Contains milk (ghee), gluten (wheat) and tree nuts. Prepared in a kitchen that also handles other nuts.

Storage

Store in an airtight container in a cool, dry place. Keep the spoon dry.

How to enjoy

Traditionally eaten one at a time in the morning, with warm milk. Best at room temperature.

Shipping

Dispatched from Mumbai. Delivery timelines are shared at checkout. See our shipping policy.

Customer Reviews

No reviews yet for Methi Ladu.

We only publish reviews written by real customers, so this space stays empty until someone tells us what they thought.

Write a review

Reviews are checked before publishing. Please do not include personal contact details.

Questions about Methi Ladu

Why does methi laddu taste slightly bitter?

Fenugreek is naturally bitter and that character is traditional to methi ke laddu. Ghee and sweetness balance it, but the finish stays earthy by design.

Is methi ladu only for winter?

It is traditionally made in the cold months, which is when it is most enjoyed. We prepare it to order through the year.

Does it contain wheat?

Yes, whole wheat flour is part of the traditional recipe. See the allergen information above.

You May Also Like

Seven pale yellow besan ladus topped with chopped pistachio on a scalloped plate, one broken open to show the grainy centre, beside a SAAJUK gift box 17% off

Besan Ladu

Gram flour roasted low and slow, bound with ghee and finished with choppe…

₹249 ₹299

Seven golden-brown moong dal ladus garnished with slivered almond and pistachio on a ceramic plate, one halved to show the fine grain 24% off

Moong Ladu

Moong dal roasted to a pale gold, ground fine and rolled soft — the gentl…

₹339 ₹449

Seven dry fruit ladus packed with visible cashew, almond and pistachio in a brass plate, one broken open, with a SAAJUK gift box behind 17% off

Dry Fruits Ladu

Cashew, almond, pistachio and dates pressed together — no flour, held by …

₹399 ₹479

Round dates and nuts bites with seed-coated edges arranged on a plate, showing sliced almonds and pistachio set through dark date filling 20% off

Dates & Nuts Bites

Dates and whole nuts rolled into a log, rolled in seeds and sliced into r…

₹399 ₹499