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Seven golden-brown moong dal ladus garnished with slivered almond and pistachio on a ceramic plate, one halved to show the fine grain

Moong Ladu

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Moong dal roasted to a pale gold, ground fine and rolled soft — the gentlest ladu we make.

₹339 ₹449 24% off

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  • Pale-gold roasted moong dal
  • Fine, soft grain
  • Lighter on the palate
  • Finished with pistachio
SKU
SJK-MNG-250
Category
Traditional Ladus

About Moong Ladu

Moong dal ladu is quieter than its cousins. The dal is roasted only until it turns pale gold — a shade further and the sweetness turns flat — then ground and worked with ghee until it holds without pressing.

The result is fine-grained and soft, less rich on the palate than besan, with a clean finish that does not sit heavy. We finish each one with chopped pistachio.

It is the ladu we recommend to anyone who finds most Indian sweets too intense, and the one that disappears fastest from a festive thali.

Ingredients

Moong dal, ghee, sugar, cardamom, pistachio.

Allergen information

Contains milk (ghee) and tree nuts (pistachio). Prepared in a kitchen that also handles other nuts and wheat.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight.

How to enjoy

Serve at room temperature. Good with tea, and traditionally offered during festivals and pujas.

Shipping

Dispatched from Mumbai. Delivery timelines are shared at checkout. See our shipping policy.

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Questions about Moong Ladu

Is moong laddu lighter than other ladus?

It is finer-grained and less rich in taste than besan or dry fruit ladu. We do not make nutritional claims — please refer to the label on the pack.

Can moong ladu be offered as prasad?

Moong dal ladoo is traditionally prepared for festivals and pujas in many Indian homes.

How should I serve it?

At room temperature. If it has been refrigerated, let it rest a few minutes first.

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